hubdb: {"content_row":{"big_category_id":"223067673459","category_name":"2号 接客全般","contents":10,"description":"高度な接客の知識を学べます。","difficulty":3,"hs_child_table_id":0,"hs_created_at":1790656183770,"hs_deleted_at":0,"hs_id":223067673715,"hs_initial_published_at":1790656200746,"hs_is_edited":false,"hs_name":"2号 接客全般","hs_path":"223067673715","hs_published_at":1790672714439,"hs_updated_at":1790672320883,"hs_updated_by_user_id":90823891,"lesson_items":[{"id":223078331017,"isPublished":true,"name":"223078331017","type":"foreignid"},{"id":223078331018,"isPublished":true,"name":"223078331018","type":"foreignid"},{"id":223078331019,"isPublished":true,"name":"223078331019","type":"foreignid"},{"id":223078331020,"isPublished":true,"name":"223078331020","type":"foreignid"},{"id":223078331021,"isPublished":true,"name":"223078331021","type":"foreignid"},{"id":223078331022,"isPublished":true,"name":"223078331022","type":"foreignid"},{"id":223078331023,"isPublished":true,"name":"223078331023","type":"foreignid"},{"id":223078331024,"isPublished":true,"name":"223078331024","type":"foreignid"},{"id":223078331025,"isPublished":true,"name":"223078331025","type":"foreignid"},{"id":223078331026,"isPublished":true,"name":"223078331026","type":"foreignid"}],"point":0,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/24-4.jpg","altText":"course4-4","height":1080,"type":"image","width":1920},"time":"2:10:00"},"lesson_items":[{"category_id":"130517910","content_name":"1章 接客に関する知識","descripsion":"<p style=\"font-size: 16px;\">おもてなしの心と所作を通じて、接客の基礎を実践的に学びます。<a href=\"https://gf-academy.com/ssw2/service/text-01\" rel=\"noopener\" target=\"_blank\"></a></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172011,"hs_deleted_at":0,"hs_id":223078331017,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172011,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172011,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/37-Sep-10-2025-05-42-00-2732-AM.jpg","altText":"lesson4-4-1","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/ssw2/service/text-01"},{"category_id":"130517910","content_name":"2章 食事マナーとお客様への配慮","descripsion":"<p style=\"font-size: 16px;\">食文化に応じたマナーや配慮、適切な配膳を通じて質の高い接客を学びます。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172012,"hs_deleted_at":0,"hs_id":223078331018,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172012,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172012,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/38-Sep-10-2025-05-42-00-5287-AM.jpg","altText":"lesson4-4-2","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/ssw2/service/text-02"},{"category_id":"130517910","content_name":"3章 お客様とのコミュニケーション","descripsion":"<p style=\"font-size: 16px;\">敬語や電話対応、優先順位や顧客管理を通じて円滑な店舗運営を学びます。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172013,"hs_deleted_at":0,"hs_id":223078331019,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172013,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172013,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/%E3%81%AE%E3%82%84%E3%82%8A%E3%81%A8%E3%82%8A%20(1)-1.jpg","altText":"lesson4-4-3","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-03"},{"category_id":"130517910","content_name":"4章 食の安全とアレルギー対応","descripsion":"<p style=\"font-size: 16px;\">アレルギーや期限表示を正しく理解し、安全で信頼される提供方法を学びます。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172014,"hs_deleted_at":0,"hs_id":223078331020,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172014,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172014,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/40-Sep-10-2025-05-42-00-4334-AM.jpg","altText":"lesson4-4-4","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-04"},{"category_id":"130517910","content_name":"5章 多様な食文化と適切なサービス","descripsion":"<p style=\"font-size: 16px;\">お酒の提供ルールや味のクレーム対応、多様な食文化への配慮を学びます。<span style=\"font-family: Arial, Helvetica, sans-serif;\"><a href=\"https://gf-academy.com/ssw2/service/text-05\" rel=\"noopener\" target=\"_blank\"></a></span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172015,"hs_deleted_at":0,"hs_id":223078331021,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172015,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172015,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/41-Sep-10-2025-05-42-00-4556-AM.jpg","altText":"lesson4-4-5","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-05"},{"category_id":"130517910","content_name":"6章 日々の店舗管理と清掃の基本","descripsion":"<p style=\"font-size: 16px;\">開店準備・閉店作業・クレンリネスを通じて店舗を清潔に管理する基本を学びます。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172016,"hs_deleted_at":0,"hs_id":223078331022,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172016,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172016,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/42-Sep-10-2025-05-42-00-4544-AM.jpg","altText":"lesson4-4-6","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-06"},{"category_id":"130517910","content_name":"7章 金銭管理とレジ業務","descripsion":"<p style=\"font-size: 16px;\">現金やキャッシュレス決済、レジ操作や夜間金庫の基本を学びます。<span style=\"font-family: Arial, Helvetica, sans-serif;\"><a href=\"https://gf-academy.com/ssw2/service/text-07\" rel=\"noopener\" target=\"_blank\"></a></span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172017,"hs_deleted_at":0,"hs_id":223078331023,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172017,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172017,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/43-Sep-10-2025-05-42-00-4321-AM.jpg","altText":"lesson4-4-7","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/ssw2/service/text-07"},{"category_id":"130517910","content_name":"8章 クレーム対応に関する知識","descripsion":"<p style=\"font-size: 16px;\">基本対応や手順、異物混入時の処理を通じて信頼を回復する方法を学びます。<span style=\"font-family: Arial, Helvetica, sans-serif;\"><a href=\"https://gf-academy.com/ssw2/service/text-08\" rel=\"noopener\" target=\"_blank\"></a></span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172018,"hs_deleted_at":0,"hs_id":223078331024,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172018,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172018,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/44-Sep-10-2025-05-42-00-4578-AM.jpg","altText":"lesson4-4-8","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-08"},{"category_id":"130517910","content_name":"9章 緊急時の対応と安全確保","descripsion":"<p style=\"font-size: 16px;\">体調不良や災害発生時に冷静に行動し、安全を最優先に確保する方法を学びます。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172019,"hs_deleted_at":0,"hs_id":223078331025,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172019,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172019,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/45-Sep-10-2025-05-42-00-4305-AM.jpg","altText":"lesson4-4-9","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/ssw2/service/text-9"},{"category_id":"130517910","content_name":"10章 サービス基本用語","descripsion":"<p style=\"font-size: 16px;\">時間管理や顧客対応、販売運営やサービス形態の基本用語を理解します。</p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172020,"hs_deleted_at":0,"hs_id":223078331026,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172020,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172020,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/46-Sep-10-2025-05-42-00-3341-AM.jpg","altText":"lesson4-4-10","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/ssw2/service/text-10"}]}

2号 接客全般