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2号 店舗運営

1章 店舗運営の心構え

2章 計数用語と管理

3章 客数と客単価のアップ

4章 発注と在庫管理

5章 販売管理と顧客管理

6章 労務管理の基本

7章 採用面接と新人教育

8章 人材育成と指導方法

9章 店舗の防火・防災管理

10章 店舗運営の重要用語

2号　店舗運営

1章店舗運営の心構え

2章計数用語と管理

3章客数と客単価のアップ

4章発注と在庫管理

5章販売管理と顧客管理

6章労務管理の基本

7章採用面接と新人教育

8章人材育成と指導方法

9章店舗の防火・防災管理

10章店舗運営の重要用語