hubdb: {"content_row":{"big_category_id":"223067673461","category_name":"飲食用語","contents":5,"description":"調理や接客で使う専門用語を学べます。","difficulty":3,"hs_child_table_id":0,"hs_created_at":1790656183784,"hs_deleted_at":0,"hs_id":223067673729,"hs_initial_published_at":1790656200746,"hs_is_edited":false,"hs_name":"飲食用語","hs_path":"223067673729","hs_published_at":1790672714439,"hs_updated_at":1790672320883,"hs_updated_by_user_id":90823891,"lesson_items":[{"id":223078331155,"isPublished":true,"name":"223078331155","type":"foreignid"},{"id":223078331156,"isPublished":true,"name":"223078331156","type":"foreignid"},{"id":223078331157,"isPublished":true,"name":"223078331157","type":"foreignid"},{"id":223078331158,"isPublished":true,"name":"223078331158","type":"foreignid"},{"id":223078331159,"isPublished":true,"name":"223078331159","type":"foreignid"}],"point":0,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/13-4.jpg","altText":"course2-6","height":1080,"type":"image","width":1920},"time":"1:15:00"},"lesson_items":[{"category_id":"130507027","content_name":"1章 接客用語|接客で使う言葉と表現","descripsion":"<p style=\"font-size: 16px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">接客で必要な用語や表現を学び、お客様対応をスムーズに進められる力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172079,"hs_deleted_at":0,"hs_id":223078331155,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172079,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172079,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/143.jpg","altText":"lesson2-8-1","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/language/term/service"},{"category_id":"130507027","content_name":"2章 調理用語|調理の器具・道具・技術","descripsion":"<p style=\"font-size: 16px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">調理に欠かせない器・道具・技術の用語を学び、料理や調理の理解を深めます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172080,"hs_deleted_at":0,"hs_id":223078331156,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172080,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172080,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/144.jpg","altText":"lesson2-8-2","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/language/term/cooking"},{"category_id":"130507027","content_name":"3章 ホールの道具|接客業務と店内設備","descripsion":"<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px;\">ホールで使う道具や設備を学び、接客業務をスムーズに進める力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172081,"hs_deleted_at":0,"hs_id":223078331157,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172081,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172081,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/145.jpg","altText":"lesson2-8-3","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/language/term/hall"},{"category_id":"130507027","content_name":"4章 キッチンの道具|調理工程と厨房設備","descripsion":"<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px;\">キッチンで使う道具や設備を学び、調理を効率的かつ安全に進める力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172082,"hs_deleted_at":0,"hs_id":223078331158,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172082,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172082,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/146.jpg","altText":"lesson2-8-4","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/language/term/kitchen"},{"category_id":"130507027","content_name":"5章 スタッフ用語|スムーズに働くための言葉","descripsion":"<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px;\">スタッフ用語の意味と使い方を学び、現場でスムーズに働ける力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172083,"hs_deleted_at":0,"hs_id":223078331159,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172083,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172083,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/147-1.jpg","altText":"lesson2-8-5","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/language/term/staff"}]}
飲食用語

1章 接客用語|接客で使う言葉と表現
接客で必要な用語や表現を学び、お客様対応をスムーズに進められる力を身につけます。
Unlock15:00Free
2章 調理用語|調理の器具・道具・技術
調理に欠かせない器・道具・技術の用語を学び、料理や調理の理解を深めます。
Unlock15:00Free
3章 ホールの道具|接客業務と店内設備
ホールで使う道具や設備を学び、接客業務をスムーズに進める力を身につけます。
Unlock15:00Free
4章 キッチンの道具|調理工程と厨房設備
キッチンで使う道具や設備を学び、調理を効率的かつ安全に進める力を身につけます。
Unlock15:00Free
5章 スタッフ用語|スムーズに働くための言葉
スタッフ用語の意味と使い方を学び、現場でスムーズに働ける力を身につけます。
Unlock15:00Free