hubdb: {"content_row":{"big_category_id":"223067673462","category_name":"衛生と安全","contents":4,"description":"食品の管理や身だしなみなどを学べます。","difficulty":3,"hs_child_table_id":0,"hs_created_at":1790656183788,"hs_deleted_at":0,"hs_id":223067673733,"hs_initial_published_at":1790656200746,"hs_is_edited":false,"hs_name":"衛生と安全","hs_path":"223067673733","hs_published_at":1790672714439,"hs_updated_at":1790672320883,"hs_updated_by_user_id":90823891,"lesson_items":[{"id":223078331169,"isPublished":true,"name":"223078331169","type":"foreignid"},{"id":223078331170,"isPublished":true,"name":"223078331170","type":"foreignid"},{"id":223078331171,"isPublished":true,"name":"223078331171","type":"foreignid"},{"id":223078331172,"isPublished":true,"name":"223078331172","type":"foreignid"}],"point":0,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/17-3.jpg","altText":"course3-4","height":1080,"type":"image","width":1920},"time":"50:00"},"lesson_items":[{"category_id":"130471777","content_name":"1章 衛生管理|手洗いと清掃で清潔をつくる","contents_number":2,"descripsion":"<p style=\"font-size: 16px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">衛生管理を学び、手洗いや清掃を通じて清潔で信頼されるお店をつくる力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172093,"hs_deleted_at":0,"hs_id":223078331169,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172093,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172093,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/101.jpg","altText":"lesson3-4-1","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/skills/hygiene/sanitation"},{"category_id":"130471777","content_name":"2章 食材管理|保存と調理で安全を守る","contents_number":3,"descripsion":"<p style=\"font-size: 16px;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">食材の扱いから提供までを学び、安全とおいしさを守る知識を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172094,"hs_deleted_at":0,"hs_id":223078331170,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172094,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172094,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/102.jpg","altText":"lesson3-4-2","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/skills/hygiene/handling"},{"category_id":"130471777","content_name":"3章 作業中の声かけ|安心を伝えるひと言","descripsion":"<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px;\">作業中の声かけを学び、お客様や仲間に安心感と気づかいを伝える接客力を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172095,"hs_deleted_at":0,"hs_id":223078331171,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172095,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172095,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/104.jpg","altText":"lesson3-4-3","height":1080,"type":"image","width":1920},"time":"10:00","url":"https://gf-academy.com/skills/hygiene/call"},{"category_id":"130471777","content_name":"4章 飲食店の法律|お客様とお店を守る基本知識","contents_number":5,"descripsion":"<p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px;\">飲食店に関わる法律を学び、お客様とスタッフ、そしてお店を守る基本知識を身につけます。</span></p>","hs_access_rule_ids":[],"hs_access_rule_type":null,"hs_child_table_id":0,"hs_created_at":1790664172096,"hs_deleted_at":0,"hs_id":223078331172,"hs_initial_published_at":1790664197355,"hs_internal_updated_at":1790664172096,"hs_is_edited":false,"hs_published_at":1790669325958,"hs_updated_at":1790664172096,"hs_updated_by_user_id":90823891,"thumbnail":{"url":"https://45365224.fs1.hubspotusercontent-na1.net/hubfs/45365224/105.jpg","altText":"lesson3-4-4","height":1080,"type":"image","width":1920},"time":"15:00","url":"https://gf-academy.com/skills/hygiene/regulation"}]}
衛生と安全

1章 衛生管理|手洗いと清掃で清潔をつくる
衛生管理を学び、手洗いや清掃を通じて清潔で信頼されるお店をつくる力を身につけます。
Unlock10:00Free
2章 食材管理|保存と調理で安全を守る
食材の扱いから提供までを学び、安全とおいしさを守る知識を身につけます。
Unlock15:00Free
3章 作業中の声かけ|安心を伝えるひと言
作業中の声かけを学び、お客様や仲間に安心感と気づかいを伝える接客力を身につけます。
Unlock10:00Free
4章 飲食店の法律|お客様とお店を守る基本知識
飲食店に関わる法律を学び、お客様とスタッフ、そしてお店を守る基本知識を身につけます。
Unlock15:00Free