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入社3か月~1年

01 メニュー説明|特徴を分かりやすく伝える
料理の味・量・食材をわかりやすく説明し、お客さまが安心して選べる接客を学びます。
Unlock10:00Free
02 注文対応|ミスなく注文を受ける工夫
注文対応の基本と工夫を学び、ミスなくスムーズに注文を受けられる接客力を身につけます。
Unlock10:00Free
03 席での対応|安心して過ごせる工夫
席での案内や声かけを学び、お客様が安心して食事を始められる接客の工夫を身につけます。
Unlock15:00Free
04 食事中の声かけ|満足度を高めるひと言
席での案内や声かけを学び、お客様が安心して食事を始められる接客の工夫を身につけます。
Unlock10:00Free
05 作業中の声かけ|安心を伝えるひと言
作業中の声かけを学び、お客様や仲間に安心感と気づかいを伝える接客力を身につけます。
Unlock10:00Free
06 会計対応|正確でミスのないお会計
会計対応を学び、金額の正確さや丁寧な言葉づかいを通して安心感と信頼を与えられる力を身につけます。
Unlock10:00Free
07 ドリンク|種類と特徴を知る
ドリンクの種類と特徴を学び、安心して提案や案内ができる接客力を身につけます。
Unlock15:00Free
08 調理で使う表現|調理工程を正しく伝える
調理で使う表現を学び、工程を正しく伝えて仲間と連携しながら料理を進める力を身につけます。
Unlock15:00Free
09 電話対応|基本の電話の受け方
電話対応の基本を学び、聞きやすい声と丁寧な言葉づかいで安心感を与える力を身につけます。
Unlock10:00Free
10 予約電話|正確に対応するコツ
予約電話の基本を学び、日時や人数を正確に確認し、安心して来店してもらえる対応力を身につけます。
Unlock10:00Free