Front of house and kitchen staff at a ramen shop in Hokkaido

〇 Kitchen Duties Learn all the in-store tasks and cooking! Participate in events nationwide. Boil L noodles, arrange toppings, serve dishes.

【Once you get used to it…】
- Staff management tasks such as shift scheduling, training, and recruitment
- Food ingredient management tasks such as ordering and inventory control
- Equipment management tasks such as kitchen appliances and supplies management
- Sales management tasks such as daily reports and cash handling
＞＞ Gradually increase the tasks you can handle!

【Once you have expanded your skills…】
- Opening new stores
- Product development - Production
＞＞ Eventually, aim to become an area manager!