Hall and kitchen staff at izakayas in Tokyo and other locations

You will be entrusted with all tasks within the store. ■ Hall duties: customer service, taking orders, serving, cashiering ■ Kitchen duties: preparation, cooking, plating, dishwashing ■ Management duties: purchasing, inventory management ■ Store operations: managing part-time staff shifts This is an environment where you can play an active role in various situations and gain a wealth of experience.