Hall and kitchen staff at restaurants in Kanto, Kansai, Fukuoka, Okayama, and Nagano.

First, start by mastering store operations and gradually step up from "Trainee" at the time of joining to "Assistant" and then "Manager." Additionally, based on the store manager training curriculum, even those with no experience can aim to become store managers within one to three years. (Specific job duties) - Store operations such as customer service and cooking - Hiring, training, and managing staff, as well as creating a comfortable working environment - Store management including order placement, sales data management, and staff attendance management - Planning strategies, proposing, and implementing promotions to increase sales - Promoting store development in cooperation with area managers, sales department heads, and headquarters.