Would you like to work in an environment where both customers and yourself can have fun? A famous izakaya in Nagoya.

As a kitchen staff member, you will be responsible for all cooking duties. Once you become accustomed to the role, we will also ask you to take on management tasks to help you become a head chef at an early stage. 〜☆〜 An environment where you can steadily improve your skills 〜☆〜 We launch original brands for each store. Even though the business type is the same, each store has a different concept, giving each shop its own unique characteristics and identity. Our team includes members from various backgrounds such as French cuisine, izakaya, and Japanese cuisine, with many staff members who can mutually enhance their skills. Experienced individuals can leverage their knowledge and skills to thrive, and aim for further skill development. For those without experience, we provide an environment where you can acquire the necessary skills. ============================ At our company, which continues to develop a new style of izakaya delivering authentic cuisine and service at reasonable prices, let's fully enjoy working together with the goal of bringing smiles to our customers!