Eel Restaurant Staff_Tokyo Metropolitan Area

Company:株式会社Ｊ・ART

TokyoFull-timeFood Services

Eel Cooking (Use of knives involved; cooking is systematized and designed to be easily grilled)
- Hall duties, ordering and managing ingredients
- Cost management, shift management, and management tasks, development of single dishes
Training System: 1 to 2 months of practical training, e-learning, external instructor training twice a year (independent work in about one year)
Future Career: Expectation of mentoring juniors, promotion to store manager, and long-term activity through acquisition of Specified Skilled Worker No. 2

Monthly salary from 25 Man yen and aboveMeals providedNo experience required

Salary

Employment Type: Full-time employee (no fixed contract period)
Probation Period: 3 months (no change in conditions)
Expected Monthly Salary: 300,000 yen
- Base Salary: 250,000 yen
- Fixed Overtime Pay: 50,000 yen (*Includes overtime pay for 23 hours per month + late-night premium for 23 hours per month. Excess hours paid separately)
Expected Annual Income: 4.6 million yen
- Breakdown: Monthly salary 300,000 yen × 12 months + bonus 600,000 yen (2 months' worth) + average incentive 400,000 yen
- *Annual income of over 5 million yen possible after promotion to store manager
Salary Increase & Bonus: Salary increase once a year (based on evaluation), bonus twice a year (paid in July and December)
Commuting Allowance: Full payment (when using public transportation)
Other Allowances: Cook qualification (5,000 yen/month), Food sanitation supervisor (1,000 yen/month)